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JR Dessert BakeryJR Dessert Bakery Cheesecakes
I first began creating cheesecakes in my own kitchen
in 1979. My original handmade cheesecakes have always
used the finest quality, 100% natural ingredients:

  • Fresh whole grade A eggs.
  • Pure, unsalted creamery butter.
  • Milk, dark and white chocolates.
  • The freshest fruit purees.
  • Rich, just roasted coffees.
  • And the world's finest vanilla.

Today, my "kitchen" is a bakery that turns out hundreds
of desserts daily. You may have enjoyed one of our
delicious desserts at some of Chicago's best restaurants.

We've come a long way since 1979, but there are some
things that haven't changed. We still use the finest
quality ingredients and we still make everything by hand.

Janet Rosing

Janet Rosing
President, JR Dessert Bakery

A Great Dessert Leaves a Lasting ImpressionJR Dessert Bakery
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